The Bamboo Room at Three Dots and a Dash DetailsĤ35 N. Modeled after Fort Lauderdale’s Mai-Kai version freshly brewed Kona Coffee, LemonHart 151 Rum, Heritage Farm Honey, Coconut, Orange, Ceylon Cinnamon Stick, and Flames. Optional Green Chartreuse float serves 2. Don Poncho 8-Year-Old Rum, Peach, Mint, Pineapple, Lime and Honey.
Missionary’s DownfallĪnother Don The Beachcomber creation with a recommended option of a Green Chartreuse float Don Q Single Barrel 2005 Rum. Three Dots & A Dash, Indiranagar, Bangalore Zomato Home / India / Bengaluru / East Bangalore / Indiranagar / Three Dots & A Dash View Gallery Add Photos Three Dots & A Dash 4. Lucia Distillers Forgotten Cask Rum, Cinnamon, Pomegranate, Falernum, Lime, Grapefruit, Aromatic Bitters and Absinthe. 1934 Style Zombieīased on Don The Beachcomber’s cocktail Appleton 12-Year-Old Rum, Hampden Estate Rum Fire Overproof Rum, St. Trader Vic’s original version is punched up with high-test rum float Worthy Park Rum-Bar Gold Rum, Neisson Blanc 52.5 Rhum, Real McCoy 12-Year-Old Rum, Sumatra Mandarin Curacao, Lime and Orgeat. (not shown) Classic Tiki Cocktails at The Bamboo Room Chicago 1944 Style Mai Tai Dry RumįourSquare Premise Rum, Worthy Park Single Estate Rum, Powdered Vermont Maple, Freeze Dried Pedro Ximenez Sherry, and Dehydrated Angostura Bitters.Īppleton 21-Year-Old Neisson Special Reserve, Saint Lucia Distillers Forgotten Cask, Honey, and Aromatic Bitters. Gold Éléve Sous Bois 50, Lime, Banana, and Sirop De Canne (Sugarcane Syrup). Stirred Rhum Cocktails at The Bamboo Room Chicago Banana Clarified Tí Punch Your choice of rum blend from an extensive menu mixed with fresh Lime Juice and Martinique Sirop De Canne served in the Traditional Style – shaken and served up, or over shaved block ice made from Cold-Pressed Pineapple Juice.
House Daiquiri Program at The Bamboo Room Chicago Outside of tropical drinks, the liqueur has found its way into cold-weather cocktails, just as the namesake spice mixes. The Bamboo Room’s menu has four categories of cocktails - Daiquiris, allowing guests to choose between four rum blends as a base Stirred, a trio of spirit-forward cocktails that spotlight the flavor of aged cane spirits through simple combinations Classic, which has iconic tiki drinks like the Mai Tai and Zombie served in vintage mugs sourced from tiki institutions and Modern, a collection of cocktails that each have a tiki element and are made with progressive techniques. To a split rum basepart Jamaican rum, part Demerara rumand fresh lime and grapefruit juices, he adds a quarter-ounce of allspice dram, which brings a richness and depth of flavor to a relatively simple rum sour template. As a small, intimate bar, his team can play with progressive techniques and curate cocktails that aren’t possible to execute at a high volume tiki bar. The rum-centric menu at the 22-seat Bamboo Room is led by beverage director Kevin Beary. Chicago’s Three Dots and a Dash opened speakeasy space, The Bamboo Room, as a bar-in-a-bar concept.
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